NEI3A March menu released for public

Waterloo - Northeast Iowa Area Agency on Aging has its March meals planned. Each meal includes milk. Meals are offered on a contribution basis for people over 60 years of age. Actual cost for the meal is $8.28. People under 60 must pay the actual cost.

Meal locations in Howard County are as follows:

Cresco: Kessel Lodge (268 7th Avenue W.), Monday through Friday - for reservations call 563-379-9737

Protivin: Community Center (103 S. Main Street), Tuesday and Thursday - for reservations call 563-569-8731

Home delivered meals are also available. For more information or to find a location near you, call 319-272-1767.

 

 Wednesday, March 1: A: Tuna Croquettes, Corn and Macaroni Casserole, Capri Vegetable Blend, Wheat Roll, Margarine, Heavenly Fruit Salad. B: No Alternate.

Thursday, March 2: A: Pork Loin with Lemon Herb Sauce, Baked Sweet Potato, Broccoli and Cauliflower, Wheat Roll, Margarine, Tropical Fruit. B: Turkey Breast with Gravy, Baked Sweet Potato, Broccoli and Cauliflower, Wheat Roll, Margarine, Tropical Fruit.

Friday, March 3: A: Herb Marinated Chicken, Macaroni & Cheese, Stewed Tomatoes, Multi Grain Bread, Margarine, Cinnamon Applesauce. B: Corn Chowder, Tuna Salad, Multi Grain Bread, Margarine, Mixed Green Salad, Cinnamon Applesauce, Salad Dressing.

Monday, March 6: A: Salisbury Beef, Baked Sweet Potato, Broccoli, Wheat Roll, Margarine, Fresh Seasonal Fruit. B: Sliced Turkey with Gravy, Baked Sweet Potato, Broccoli, Wheat Roll, Margarine, Fresh Seasonal Fruit.

Tuesday, March 7: A: Creamy Garlic Chicken, Whole Kernel Corn, Harvard Beets, Multi Grain Bread, Margarine, Tropical Fruit. B: Creamy Tomato Basil Soup, Sliced Roast Beef, Multi Grain Bread, Mayo, Tropical Fruit.

Wednesday, March 8: Birthday Meal. A: Roast Beef, Brown Gravy, Mashed Potatoes, California Vegetables, Dinner Roll, Birthday Cake, Margarine. B: No Alternative.

Thursday, March 9: A: Sweet and Sour Chicken, Lo Mein Noodles, Baby Carrots, Multi Grain Bread, Margarine, Cookie. B: Beef Vegetable Soup, Egg Salad, Multi Grain Bread, Cucumber and Tomato Salad, Cookie.

Friday, March 10: A: Turkey Breast with Gravy, Mashed Red Potatoes, Garlic Spinach, Wheat Bread, Margarine, Mandarin Oranges. B: Lemon Pepper Chicken, Mashed Red Potatoes, Garlic Spinach, Wheat Bread, Margarine, Mandarin Oranges.

Monday, March 13: A: Beef Spaghetti Sauce, Spaghetti Noodles, Green Beans, Garlic Toast, Margarine, Peaches. B: Chicken Cacciatore, Spaghetti Noodles, Green Beans, Garlic Toast, Margarine, Peaches.

Tuesday, March 14: A: Potato Crusted Fish, Garden Rice Medley, Mixed Vegetables, Multi Grain Bread, Margarine, Fruited Gelatin, Tartar Sauce. B: Southwest Chicken Salad, Pasta Salad, Crackers, Fruited Gelatin, Salad Dressing.

Wednesday, March 15: A: Pork Loin with Gravy, Red Potatoes, Cabbage, Cornbread, Margarine, Fruit Cocktail. B: Swiss Steak, Red Potatoes, Cabbage, Cornbread, Margarine, Fruit Cocktail.

Thursday, March 16: A: Tomato Basil Chicken, Garlic Rotini, Green Peas, Wheat Bread, Margarine, Cookie, Chocolate Milk. B: Mixed Bean Soup, Sliced Roast Beef, Swiss Cheese, Wheat Bread, Mustard, Potato Salad, Cookie, Chocolate Milk.

Friday, March 17: St. Patrick’s Day. A: Corned Beef, Red Potatoes, Cabbage and Carrots, Rye Bread, Margarine, Fruited Lime Gelatin. B: Potato Crusted Fish, Red Potatoes, Cabbage and Carrots, Rye Bread, Margarine, Fruited Lime Gelatin.

Monday, March 20: A: BBQ Pork Rib Patty, Baked Beans, Coleslaw, Wheat Hamburger Bun, Hot Spiced Apples. B: Breaded Chicken Breast, Baked Beans, Coleslaw, Wheat Hamburger Bun, Hot Spiced Apples, Mayonnaise.

Tuesday, March 21: A: Beef Patty/Onion Gravy, Whipped Potatoes, Capri Vegetable Blend, Wheat Roll, Margarine, Cookie, Chocolate Milk. B: Berry Almond Chicken Salad, Carrot Raisin Salad, Crackers, Cookie, Chocolate Milk, Salad Dressing.

Wednesday, March 22: A: Fajita Chicken, Mexican Rice, Mixed Beans, Flour Tortilla, Fresh Seasonal Fruit, Taco Sauce. B: Beef Taco Meat, Mexican Rice, Mixed Beans, Flour Tortilla, Fresh Seasonal Fruit, Taco Sauce.

Thursday, March 23: A: Beef Chili with Beans, Baked Potato with Sour Cream, Mixed Green Salad, Saltine Crackers, Peach Crisp, Margarine, Salad Dressing. B: Pork Loin with Gravy, Baked Potato with Sour Cream, Mixed Green Salad, Saltine Crackers, Peach Crisp, Margarine, Salad Dressing.

Friday, March 24: B: Lemon Pepper Fish, Harvard Beets, Green Beans, Wheat Roll, Margarine, Fresh Seasonal Fruit, Tartar Sauce. B: Stuffed Potato Soup, Sliced Roast Beef, Multi Grain Bread, Mayo, Coleslaw, Fresh Seasonal Fruit.

Monday, March 27: A: Beef Italiano, Garlic Rotini, Lima Beans, Wheat Roll, Margarine, Cookie. B: Lemon Pepper Fish, Garlic Rotini, Lima Beans, Wheat Roll, Margarine, Cookie.

Tuesday, March 28: A: Pork Loin with Lemon Herb Sauce, Baked Sweet Potato, Broccoli and Cauliflower, Wheat Roll, Margarine, Tropical Fruit. B: Turkey Breast with Gravy, Baked Sweet Potato, Broccoli and Cauliflower, Wheat Roll, Margarine, Tropical Fruit.

Wednesday, March 29: A: Herbed Marinated Chicken, Macaroni & Cheese, Stewed Tomatoes, Multi Grain Bread, Margarine, Cinnamon Applesauce. B: Corn Chowder, Tuna Salad, Multi Grain Bread, Mixed Green Salad, Cinnamon Applesauce, Salad Dressing.

Thursday, March 30: A: Roast Beef with Gravy, Oven Roasted Potatoes, Glazed Baby Carrots, Wheat Bread, Margarine, Banana Pudding. B: Pork Loin with Gravy, Oven Roasted Potatoes, Glazed Baby Carrots, Wheat Bread, Margarine, Banana Pudding.

Friday, March 31: A:  Tuna Noodle Casserole, Green Beans, Mexican Corn, Chocolate Cake, Margarine. B: Chicken Noodle Soup, Sliced Roast Beef, Multi Grain Bread, Mayo, Carrifruit Salad, Chocolate Cake.