NEI3A announces June lunch menu

CRESCO - Northeast Iowa Area Agency on Aging has its June meals planned. Each meal includes milk. Meals are offered on a contribution basis for people over 60 years of age. Actual cost for the meal is $8.28. People under 60 must pay the actual cost.

Meal locations in Howard County are as follows:

Cresco: Kessel Lodge (268 7th Avenue W.), Monday through Friday - for reservations call 563-379-9737

Protivin: Community Center (103 S. Main Street), Tuesday and Thursday - for reservations call 563-569-8731

Home delivered meals are also available. For more information or to find a location near you, call 319-272-1767.

 

Thursday, June 1: A: Parmesan Chicken, Garlic & Red Pepper Rotini, Broccoli, Pineapple Tidbits, Margarine. B: Mixed Bean Soup, Sliced Roast Beef, Sliced Cheese, Multi-Grain Bread, Mustard, Mixed Green Salad, Pineapple Tidbits, Salad Dressing.

Friday, June 2: A: Meatloaf with Gravy, Whipped Potatoes, Capri Vegetable Blend, Multi-Grain Bread, Margarine, Cookie, Chocolate Milk. B: Harvest Chicken Salad, Crackers, Pasta Salad, Cookie, Chocolate Milk, Salad Dressing.

Monday, June 5: A: BBQ Chicken, Ranch Beans, Coleslaw, Peach Cobbler. B: Spanish Beef Patty, Ranch Beans, Coleslaw, Peach Cobbler.

Tuesday, June 6: A: Roasted Pork Loin with Orange Cranberry Sauce, Baked Potato with Sour Cream, Broccoli, Cookie. B: Roasted Turkey Breast with Gravy, Baked Potato with Sour Cream, Broccoli, Cookie.

Wednesday, June 7: A: Country Fried Steak, Country Gravy, Whipped Potatoes, Green Beans, Fresh Seasonal Fruit. B: Chef Salad, Crackers, Pasta Salad, Fresh Seasonal Fruit, Salad Dressing.

Thursday, June 8: A: Maple Glazed Chicken, Roasted Potato Medley, Mixed Vegetables, Fruited Gelatin, Chocolate Milk. B: Potato Crusted Fish, Roasted Potato Medley, Mixed Vegetables, Fruited Gelatin, Chocolate Milk.

Friday, June 9: A: Salisbury Beef, Whipped Potatoes, Glazed Carrots, Strawberry Applesauce. B: Corn Chowder, Chicken Salad, Crackers, Pickled Beets, Strawberry Applesauce.

Monday, June 12: A: Loose Meat Sandwich, Baked Beans, Potato Salad, Wheat Bun, Ketchup, Hot Spiced Fruit, Pickle Slices. B: Baked Chicken Breast, Baked Beans, Potato Salad, Wheat Bun, Ketchup, Hot Spiced Fruit.

Tuesday, June 13: A: Creamy Paprika Chicken, Garden Rice Medley, Italian Vegetable Blend, Mandarin, Oranges. B: Tuna Salad, Wheat Bread, Green Pea Salad, Mixed Green Salad, Mandarin Oranges, Salad Dressing.

Wednesday, June 14: Birthday Meal - A: Roast Beef with Gravy, Mashed Potatoes, California Vegetables, Wheat Roll, Margarine, Birthday Cake. B:  No Alternative.

Thursday, June 15: Father’s Day Meal - A: Beef Tips with Gravy, Mashed Red Potatoes, California Veggie Blend, Dinner Roll with Margarine, Strawberry Pie. B: No Alternative. 

Friday, June 16: A: Turkey Breast w/Gravy, Baked Sweet Potato, Broccoli, Fresh Seasonal Fruit. B: Baked Fish with Lemon Dill Sauce, Baked Sweet Potato, Broccoli, Fresh Seasonal Fruit.

Monday, June 19: A: Swedish Meatballs, Bow Tie Pasta, Broccoli, Pineapple, Tidbits. B: Chicken Alfredo, Bow Tie Pasta, Broccoli, Pineapple Tidbits.

Tuesday, June 20: A: Chicken Noodle Casserole, Herbed Green Peas, Sliced  Carrots, Peaches, Chocolate Milk. B: Beef Vegetable Soup, Crackers, Egg Salad, Multi-Grain Bread, Ranch House Tomatoes, Peaches, Chocolate Milk.

Wednesday, June 21: A: Potato Crusted Fish, Macaroni and Cheese, Green Beans, Tropical Fruit, Margarine, Tartar Sauce. B: Beef Taco Salad, Carrot Raisin Salad, Tropical Fruit, Taco Sauce.

Thursday, June 22: A: Oven Fried Chicken, Roasted Red Potatoes, Whole Kernel Corn, Fruited Gelatin. B: Meatloaf with Gravy, Roasted Red Potatoes, Whole Kernel Corn, Fruited Gelatin.

Friday, June 23: A: Beef Chili with Beans, Baked Potato with Sour Cream, Mixed Green Salad, Cornbread, Margarine, Hot Spiced Pears, Salad Dressing. B: Honey Baked Chicken, Baked Potato with Sour Cream, Mixed Green Salad, Cornbread, Margarine, Hot Spiced Pears, Salad Dressing.

Monday, June 26: A: Cranberry Dijon Chicken, Roasted Red Potatoes, Broccoli, Cinnamon Applesauce. B: Lemon Pepper Fish, Roasted Red Potatoes, Broccoli, Cinnamon Applesauce, Tartar Sauce.

Tuesday, June 27: A: Polish Sausage, Baked Beans, Glazed Carrots, Hot Dog Bun, Ketchup, Fresh Seasonal Fruit. B: Berry Almond Chicken Salad, Crackers, Three Bean Salad, Fresh Seasonal Fruit, Salad Dressing.

Wednesday, June 28: A: Beef Lasagna Casserole, Green Beans, Mixed Green Salad, Garlic Toast, Hot Spiced Fruit, Salad Dressing. B: Stuffed Potato Soup, Cranberry Chicken Salad, Crackers, Mixed Green Salad, Fruit Cocktail, Salad Dressing.

Thursday, June 29: A: Roast Beef with Gravy, Whipped Potatoes, Creamed Peas, Multi-Grain Bread, Fruited Gelatin, Margarine. B: Swiss Steak, Whipped Potatoes, Creamed Peas, Multi-Grain Bread, Fruited Gelatin, Margarine.

Friday, June 30: A: Crustless Chicken Pot Pie, California Vegetable Blend, Mixed Green Salad, Biscuit, Hot Spiced Pears, Salad Dressing. B: Beef & Bow Tie Casserole, California Vegetable Blend, Mixed Green Salad, Biscuit, Hot Spiced Pears, Salad Dressing.